While the traditional Turkey Day dessert (pie) is well known, options for tasty desserts abound. So, don’t be afraid to try something different.
Author: Morgan Hines, USA TODAY
Carla Hall’s creamy mushroom soup is perfect for winter nights
Mushroom soup is easy and inexpensive. Plus, mushrooms are low-fat, low-sodium and packed with fiber, vitamins, minerals and antioxidants.
Don’t forget the drinks: Try mulled apple cider this Thanksgiving
This hot beverage is sure to please and can be made non-alcoholic or you can add your favorite spirit to add a little kick.
Our favorite Thanksgiving sides are guaranteed to outshine the turkey
We’ve rounded up the best Thanksgiving side recipes from celebrity chefs, cookbook authors and our very own USA TODAY Network.
Is Thanksgiving as burned out as we are? Top 2022 trends include simple menus, value ingredients
What can people expect at Thanksgiving dinner this year? Scaled back menus, potluck-style meals and convenience, experts say.
Bobby Flay recipe
Try this creamy polenta
From start to finish, chef Michael Symon’s foolproof way to cook a turkey safely on Thanksgiving
A worry that can come with prepping raw meat is cross contamination. Here’s how to avoid it when cooking a turkey for Thanksgiving.
10 TikTok food creators you should be following
If you’re looking for more notable TikTok foodies to follow, the platform has just the list of creators for you.
Marcus Samuelsson’s meatballs with berbere meld flavors, cultures perfectly: Get the recipe
Try something different. Marcus Samuelsson’s chicken meatballs and berbere honey Brussels sprouts are a great addition to any table.
Pad thai is actually easy to make at home: Chef Hong Thaimee’s authentic recipe
Pad thai is simpler to make than we had thought. Come along for a cooking lesson with chef Hong Thaimee at Thaimee Love with USA TODAY’s Morgan Hines.