Author: Morgan Hines, USA TODAY

Everyone wants cookies at Christmas, according to culinary icon Martha Stewart. One of her favorites is this sugar cookies with cognac recipe.

Champagne punch

Rossella Rago’s Italian Meatball Cookies are sure to be a hit on your holiday cookie tray this year.

Make your holiday dinner spread shine with David Burtka’s horseradish, herb, and salt-crusted standing rib roast.

Add these beet-cured gravlax to your Hanukkah table, to eat as its own dish or to pair with latkes.

Latkes are a time-honored culinary tradition for Hanukkah and Jake Cohen, author of cookbook “Jew-Ish”, has the perfect recipe to try at home.

Gail Simmons is switching up the cocktail game with a home-baked cocoa cups. So you can drink your martini and eat it too.

Ahead of the holiday season, I spent an afternoon with my grandma and learned how to make almond sticks from a family cookie recipe.

USA TODAY has gathered fun, holiday-themed, NA drinks that you can add to your holiday parties.