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We shuck ’em, you suck ’em: A slogan every master oyster sommelier loves

Marco della Cava, USA TODAY Comments Off on We shuck ’em, you suck ’em: A slogan every master oyster sommelier loves

USA TODAY's Marco dell Cava learns what it takes to become a master oyster sommelier with sommelier-in-training Jeremy Benson and his instructors.

      
Marco della Cava, USA TODAY
http://api-internal.usatoday.com.akadns.net

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